Olive Oil Linked to Reduced Stroke Risk

Cooking with heart-healthy olive oil and using it for salad dressing may cut stroke risk, according to new research published online in Neurology.

Click here to read the full story.

Post a Comment
 

 
Comments
No comments yet!
Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.