Look Around Lubbock: Toasting to New Years Eve

Reported by: Brittany Price
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Updated: 12/28/2012 10:14 am
Celebrate the year 2012 with a standout New Years Eve bash. Emily Phillips, Owner of Host & Toast, suggests throwing a morning after brunch on New Years Day to welcome 2013.

Phillips showcases some high-protein dishes that are easy to make ahead, like green chile frittata. She also demonstrates a mimosa bar that involves a variety of fruit juices and a way to use up extra champagne.
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