Pizza Spaghetti Squash

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Updated: 5/13/2014 9:19 am
Pizza Spaghetti Squash
Recipe by Iowa Girl Eats at

1 medium-sized spaghetti squash
Extra virgin olive oil
Salt and pepper or whatever seasonings you like
1 cup pizza sauce or your favorite spaghetti sauce
Shredded mozzarella
Pizza topping: turkey pepperoni, olives, ham, peppers, green chillis, etc

Preheat oven to 400 degrees then line baking sheet with foil.  Pierce spaghetti squash with a sharp knife then microwave on a plate for 1-2 minutes.  Cut in half with the same very sharp knife.  Scrape the seeds out with a spoon and place cut side up on the prepared baking sheet.  Mist or brush with extra virgin olive oil then season generously with salt and pepper or whatever seasoning you would like.  Bake 40-60 minutes, or until the flesh shreds easily.  Shred, leaving 1/4” squash around the sides of the peel so it doesn’t collapse.
Top each half with 1/2  cup pizza sauce, mozzarella cheese, and pizza toppings then return to oven and back 8-10 minutes or until cheese is melted
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