Peach Crumble

Reported by: Katherine Rowe
Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Share
Updated: 5/20 9:35 am
3 tablespoons unsalted butter
1 1/2 cups store-bought oat granola
2 tablespoons all-purpose flour, divided
1 tablespoon sugar, plus 1/4 cup
3 lbs peaches (about 8 medium peaches), peeled, cored and cut into 1/2-inch pieces
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon fresh lemon juice

Melt the butter in a medium oven safe skillet over medium heat. Add the granola, 1 tablespoon of the flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well-coated. Transfer to a bowl; set aside.

Pour the peaches into the skillet. Toss with cinnamon, flour, vanilla, lemon juice and remaining 1/4 cup sugar.

Scatter the granola mixture evenly over the top and transfer the skillet to the oven. Bake at 350* until the crisp is bubbling and the peaches are tender, about 30 minutes. Serve warm with ice cream or whipped cream.
Share
0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

No comments yet!
Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.