FOX 34 Weather Authority: Severe Thunderstorm Watch expires at 11:00 PM on 4/23, issued at 3:43 PM Afton, TX | Aiken, TX | Cee Vee, TX | Crosbyton, TX

Kat's Kitchen- Sangria

Reported by: Katherine Rowe
Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Share
Updated: 7/02/2013 8:44 am
1 pint raspberries
1 green apple, chopped
1 to 2 teaspoons yellow hot pepper or banana pepper, minced finely (optional)
1 bottle white wine*
1 orange, juiced
1/4 cup agave nectar, or honey
1 1/2 cups club soda
Orange and lemon slices for garnish


Mix together raspberries, green apple, pepper, wine, orange juice and agave nectar in a glass pitcher. Break up the raspberries with your spoon. 
Add slices of orange and lemon to garnish the pitcher.
If you're not ready to serve this, refrigerate it. The longer it sits, the better it will taste. 
When you're ready to serve, add in club soda. Add pieces of fruit to the serving glasses. 

*I used Chardonnay, but you can use a Moscato or Sauvignon Blanc for a sweeter sangria.
Share
0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

No comments yet!
Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.