Kat's Kitchen- Sangria

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Updated: 7/02/2013 8:44 am
1 pint raspberries
1 green apple, chopped
1 to 2 teaspoons yellow hot pepper or banana pepper, minced finely (optional)
1 bottle white wine*
1 orange, juiced
1/4 cup agave nectar, or honey
1 1/2 cups club soda
Orange and lemon slices for garnish

Mix together raspberries, green apple, pepper, wine, orange juice and agave nectar in a glass pitcher. Break up the raspberries with your spoon. 
Add slices of orange and lemon to garnish the pitcher.
If you're not ready to serve this, refrigerate it. The longer it sits, the better it will taste. 
When you're ready to serve, add in club soda. Add pieces of fruit to the serving glasses. 

*I used Chardonnay, but you can use a Moscato or Sauvignon Blanc for a sweeter sangria.
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