Kat's Kitchen- Pork Tenderloin and Roasted Sweet Potatoes

Reported by: Katherine Rowe
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Updated: 1/09/2013 7:50 am
Pork Tenderloin

1 tenderloin
1/4 cup apple cider vinegar
1/4 cup Olive Oil
4 cloves garlic, smashed
2 Tablespoons Dijon mustard
2 sprigs rosemary, chopped
1 Tablespoon Salt
1 Tablespoon Pepper

In large plastic freezer bag, mix together all ingredients, and let sit in refrigerator for at least 30 minutes. 
Sear on each side in an oven-safe pan, about 3 minutes each side in one Tablespoon of oil. 
Finish in 400* oven for 20 minutes, or until an internal temperature of 150* has been reached. 


Roasted Sweet Potatoes

Two medium-sized sweet potatoes, peeled and cubed
4 Tablespoons butter, melted
1 teaspoon cinnamon
1 Tablespoon brown sugar
1/4 cup walnuts, chopped

Coat sweet potato pieces in butter, cinnamon, brown sugar and walnuts. 
Bake in a 400* oven for 25-30 minutes, or until soft. 
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