Kat's Kitchen- Peach Dumpling

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Updated: 8/06/2013 8:46 am
Peach Dumplings
Serves: 2

2 peaches, halved and the pit removed
2 Tablespoons brown sugar
1 Tablespoon softened butter
1/4 teaspoon cinnamon
1 sheet puff pastry, defrosted
1/4 cup heavy cream
2 teaspoon sugar
1/8 teaspoon cinnamon

Fork together brown sugar, butter and 1/4 teaspoon cinnamon
Fill the hole where the pit was with the brown sugar mixture. 
Cut the puff pastry sheet into two squares, leaving a little bit of dough left over to make leaf garnishes. 
Wrap each peach in a puff pastry square, making sure there are no holes. 
Cut four leaves from the left over dough. Cut shallow lines into each piece, so it resembles a leaf. 
Brush each dumpling with heavy cream. Mix together 2 teaspoons of white sugar and 1/8 teaspoon cinnamon, and sprinkle over the top of each dumpling. 
Bake at 400* for 40 minutes, or until the dough is cooked through. 
Cool for 10 minutes, and serve with ice cream. 

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