Kat's Kitchen- Leftover Turkey Pot Pie

Reported by: Katherine Rowe
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Updated: 11/22/2012 2:47 am
Leftover Turkey Pot Pie

2 cups mashed potatoes
1 cup turkey, shredded
1/2 cup green beans, cooked
1/2 cup carrots, cooked
1/2 cup frozen peas
1/2 cup gravy
2 cups stuffing

In a pie dish, pat down mashed potatoes in an even layer. Bake at 350* for 20 minutes, or until browned. 
Layer turkey and vegetables in baked potato crust, and pour in gravy. 
Top with stuffing, and bake at 350* for 30 minutes. 




Salad with Cranberry Sauce Vinaigrette

1/2 cup cranberry sauce
1/2 orange, juiced
Salt and pepper, to taste
1/4 cup olive oil
Spinach
1/4 cup nuts, like slivered almonds or toasted pecans

Stir together cranberry sauce and orange juice with a pinch of salt and pepper. 
Whisking constantly, slowly pour in olive oil until fully incorporated. 
Toss vinaigrette with spinach and nuts. 



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