Kat's Kitchen- Fresh Apple Cake

Reported by: Katherine Rowe
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Updated: 12/20/2012 9:03 am

1 1/2 cups oil
2 cups sugar
4 eggs
3 cups of self-rising flour
1 cup dried cranberries
1 teaspoon cinnamon
1 teaspoon numeg, freshly ground
1 cup chopped pecans
3 cups chopped apples, granny smith
2 teaspoons vanilla

Mix oil and sugar at high speed for one minute. 
Add eggs, one at a time, beating each for one minute. 
Mix dry ingredients and dried cranberries. 
Add sugar and oil.
Fold in vanilla, apples and nutes
Grease and flour a bundt pan. Bake at 325* for 1 1/2 hours. 
Let cool before glazing (recipe below).


Glaze

1 cup sugar 
1/2 cup water, boiling
2 teaspoons almond extract

Stir sugar into boiling water. 
Let cool slightly, then add almond extract. 
Brush or pour over cake. Let soak for at least 5 minutes. 
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