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Kat's Kitchen- Black-eyed Peas

Reported by: Katherine Rowe
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Updated: 1/03/2013 3:11 am
Black-eyed Peas

2 Tablespoons oil
1 green bell pepper, chopped
1 large white onion, chopped
2 cloves garlic, minced
Salt and pepper, to taste
1 pound dry black-eyed peas, already soaked according to package instructions
4 to 6 cups chicken stock, or enough to cover beans
1 hamhock

Saute pepper, onion, garlic, salt and pepper in oil for five minutes. 
Add in peas, stock and hamhock. Cover and let simmer for two and a half to three hours. 
This can be prepared in a crock pot. 

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