Kat's Kitchen- Baked Glazed Salmon and Asparagus

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Updated: 11/29/2012 2:03 am
Glazed Salmon 

1 to 2 pound salmon filet, with skin on
1/4 cup brown sugar
1/4 teaspoon cayenne
1/2 lemon, juiced

Check to make sure salmon is free of bones. Place on a foil-lined baking sheet, skin side down.
Mix together brown sugar, cayenne and lemon juice, and pat over salmon.
Bake at 400* for 15 minutes, or until flaky. 

Baked Asparagus

1 bunch of asparagus
2 Tablespoons melted butter
1 clove of garlic, minced
1/2 lemon, juiced
Salt and pepper, to taste

Trim the hard end of the asparagus. 
Coat asparagus with butter, lemon juice, garlic, salt and pepper. 
Place in a bake-safe dish. 
Bake at 400* for 15 minutes. 

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