Glazed Salmon
1 to 2 pound salmon filet, with skin on
1/4 cup brown sugar
1/4 teaspoon cayenne
1/2 lemon, juiced
Check to make sure salmon is free of bones. Place on a foil-lined baking sheet, skin side down.
Mix together brown sugar, cayenne and lemon juice, and pat over salmon.
Bake at 400* for 15 minutes, or until flaky.
Baked Asparagus
1 bunch of asparagus
2 Tablespoons melted butter
1 clove of garlic, minced
1/2 lemon, juiced
Salt and pepper, to taste
Trim the hard end of the asparagus.
Coat asparagus with butter, lemon juice, garlic, salt and pepper.
Place in a bake-safe dish.
Bake at 400* for 15 minutes.
