Holiday Appetizers

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Updated: 12/12/2013 3:02 am
Spinach Artichoke Wreath
Submitted by Chris S.

4 slices bacon, cooked
1 package (8 oz.) cream cheese, softened
1 package frozen spinach, cooked
1/2 cup frozen artichokes, cooked and chopped
2 cans (8 oz.) Crescent rolls
1/4 tsp. salt
1/4 tsp. pepper
1 egg, beaten

Break bacon into small pieces.
Mix together cream cheese, bacon, spinach, artichokes, salt and pepper
Unroll crescent dough and separate into triangles. 
On an ungreased cookie sheet or 14 inch pizza pan, arrange triangles with the wide ends towards center, overlapping in a wreath shape. 
Spoon the spinach mix onto thick part of dough. Pull the end points of crescent dough over the spinach mixture, and tuck under. This should form a wreath. 
Brush the tops of the crescent rolls with egg. 
Bake at 375* for 20-25 minutes, or until the rolls are browned. 
Serve any extra spinach dip mixture with chips or crackers. 

Easy Fiesta Christmas Tree Recipe
Submitted by Bob C.

1 package (8 oz.) cream cheese  
Yellow or green bell pepper  
1/4 cup chunky salsa  
1/4 cup apricot preserves or orange marmalade  
1 teaspoon chopped fresh cilantro  
Assorted tortilla chips, crackers or sliced vegetables, if desired    

Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.    
Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. 
Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.
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