Easy Cinnamon Rolls:
1 (13 oz) can of refrigerated pizza dough, or fresh pizza dough
1/4 cup butter, melted
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 cup chopped nuts, optional
1 1/2 cups powdered sugar
2-3 Tablespoons water
1 teaspoon vanilla
Flour your work space and rolling pin. Roll dough into a rectangle that is about 1/4 inch thick.
Brush dough with melted butter, leaving a 1/2 inch border all of the way around.
Mix together brown sugar and cinnamon with your fingers, and sprinkle over the melted butter.
Roll the dough tightly, and when you get to the end, pinch the dough along the top.
Cut dough into 1 to 2 inch rounds, and place on a greased baking sheet.
Bake at 375* for 15 minutes, or until the dough is cooked.
Make the glaze while the cinnamon rolls are cooking. Combine powdered sugar, a few tablespoons of water and vanilla.
Let the cinnamon rolls cool slightly, then drizzle the glaze over the top.